Another year is upon us and so is another opportunity to live our very best life! Since you are a… Already a member? Please log in to see this article. Or, sign up now for a digital membership. by clicking on the subscribe button. SUBSCRIBELOG IN
About The Author
Meg Pearson is the passionate natural foods chef at Rythmia Life Advancement Center in Costa Rica. She loves to create gourmet healthy cuisine with a strong focus on raw and plant based ingredients. Haling from Toronto, Canada, her wish is to empower the head of every kitchen with the information and tools needed to create delicious, lovingly prepared food, no matter their background or experience. Meg hopes to bring more awareness into the collective consciousness about food, vitality, spirituality, and our environment.